Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa

Author： Lee B.C. Bae J.T. Pyo H.B. Choe T.B. Kim S.W. Hwang H.J. Yun J.W.

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.32, Iss.5, 2003-04, pp. : 574-581

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