Dietary Supplementation with Bovine Lactoferrampin–Lactoferricin Produced by Pichia pastoris Fed-batch Fermentation Affects Intestinal Microflora in Weaned Piglets

By Tang Xiang-Shan   Shao Hua   Li Tie-Jun   Tang Zhi-Ru   Huang Rui-Ling   Wang Sheng-Ping   Kong Xiang-Feng   Wu Xin   Yin Yu-Long  

Applied Biochemistry and Biotechnology, Vol. 168, Iss. 4, 2012-10 ,pp. : 887-898

Humana Press, Inc

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Optimization of temperature-glycerol-pH conditions for a fed-batch fermentation process for recombinant hookworm (Ancylostoma caninum) anticoagulant peptide (AcAP-5) production by Pichia pastoris

By Inan M.   Chiruvolu V.   Eskridge K.M.   Vlasuk G.P.   Dickerson K.   Brown S.   Meagher M.M.  

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Enhancing pIFN-α Production and Process Stability in Fed-Batch Culture of Pichia pastoris by Controlling the Methanol Concentration and Monitoring the Responses of OUR/DO Levels

By Gao Min-Jie   Zhan Xiao-Bei   Zheng Zhi-Yong   Wu Jian-Rong   Dong Shi-Juan   Li Zhen   Shi Zhong-Ping   Lin Chi-Chung  

Applied Biochemistry and Biotechnology, Vol. 171, Iss. 5, 2013-11 ,pp. : 1262-1275

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Estimation of bioreactor efficiency through structured hydrodynamic modeling case study of a Pichia pastoris fed-batch process

By Delvigne Frank   Mejdoub Thami   Destain Jacqueline   Delroisse Jean-Marc   Vandenbol Micheline   Haubruge Eric   Thonart Philippe  

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Fed-batch fermentation for ergosterol production

By Gao H.   Tan T.  

Process Biochemistry, Vol. 39, Iss. 3, 2003-11 ,pp. : 345-350

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