Fermentation parameters influencing higher alcohol production in the tequila process

Author: Pinal L.  

Publisher: Springer Publishing Company

E-ISSN: 1573-6776|19|1|45-47

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.19, Iss.1, 1997-01, pp. : 45-47

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next