a-Amylase inhibition and inactivation in barley malt during cold starch hydrolysis

Author: Hill G.A.   Macdonald D.G.   Lang X.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.19, Iss.11, 1997-01, pp. : 1139-1141

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Abstract