Axial mixing in rotating drums using magnetic resonance imaging using bran as a model for solid state fermentations

By Hardin M.T.  

Biotechnology Letters, Vol. 24, Iss. 7, 2002-04 ,pp. : 521-525

Springer Publishing Company

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Production of aryl metabolites in solid-state fermentations of the white-rot fungus Bjerkandera adusta

By Lapadatescu C.  

Biotechnology Letters, Vol. 21, Iss. 9, 1999-09 ,pp. : 763-769

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Blood glucose monitor: an alternative off-line method to measure glucose concentration during fermentations with Trichoderma reesei

By Choy Viviane   Patel Nilesh   Thibault Jules  

Biotechnology Letters, Vol. 29, Iss. 7, 2007-07 ,pp. : 1075-1080

Springer Publishing Company

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Lignin and manganese peroxidase activity in extracts from straw solid substrate fermentations

By del Pilar Castillo M.  

Biotechnology Techniques, Vol. 11, Iss. 9, 1997-09 ,pp. : 701-706

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Mimicking gas and temperature changes during enzyme production by Rhizopus oligosporus in solid-state fermentation

By Ikasari L.   Mitchell D.A.  

Biotechnology Letters, Vol. 20, Iss. 4, 1998-04 ,pp. : 349-353

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