Increased thermostability of three mesophilic -galactosidases under high pressure

Author: Aths V.   Degraeve P.   Cavaill-Lefebvre D.   Espeillac S.   Lemay P.   Combes D.  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.19, Iss.3, 1997-01, pp. : 273-276

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Abstract