Water content and water activity for the production of cyclodepsipeptides in solid-state fermentation by Metarhizium anisopliae

Author： Liu B-L. Tzeng Y-M.

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.21, Iss.8, 1999-08, pp. : 657-661

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Invertase production by Aspergillus niger in submerged and solid-state fermentation

By Romero-Gómez S.J.

Biotechnology Letters, Vol. 22, Iss. 15, 2000-08 ,pp. : 1255-1258

Springer Publishing Company

Access to resources Recommend Favorite

L(+)-Lactic Acid Production Using Lactobacillus Casei in Solid-State Fermentation

By Rojan Pappy

Biotechnology Letters, Vol. 27, Iss. 21, 2005-11 ,pp. : 1685-1688

Springer Publishing Company

Access to resources Recommend Favorite

Production of haloduracin by Bacillus halodurans using solid-state fermentation

By Danesh Abolghasem Mamo Gashaw Mattiasson Bo

Biotechnology Letters, Vol. 33, Iss. 7, 2011-07 ,pp. : 1339-1344

Springer Publishing Company

Access to resources Recommend Favorite

Mimicking gas and temperature changes during enzyme production by Rhizopus oligosporus in solid-state fermentation

By Ikasari L. Mitchell D.A.

Biotechnology Letters, Vol. 20, Iss. 4, 1998-04 ,pp. : 349-353

Springer Publishing Company

Access to resources Recommend Favorite

A new process for simultaneous production of tannase and phytase by in solid-state fermentation of orange pomace

By Madeira Jose Macedo Juliana Macedo Gabriela

Bioprocess and Biosystems Engineering, Vol. 35, Iss. 3, 2012-03 ,pp. : 477-482

Springer Publishing Company

Access to resources Recommend Favorite