Enhanced forskolin production in genetically transformed cultures of Coleus forskohlii by casein hydrolysate and studies on growth and organisation

Author： Mukherjee S. Ghosh B. Jha S.

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.22, Iss.2, 2000-01, pp. : 133-136

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