Optimisation of the biological pretreatment of wheat straw with white-rot fungi for ethanol production

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White-rot fungi: the key to sustainable biofuel production?

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Enhanced production of laccase in Trametes vesicolor by the addition of ethanol

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Production of aryl metabolites in solid-state fermentations of the white-rot fungus Bjerkandera adusta

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Production of organic acids by different white-rot fungi as detected using capillary zone electrophoresis

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