Comparative evaluation of the swelling and degrees of cross-linking in three organic gel packings for SEC through some geometric parameters

Author: Garca R.   Gomez C.M.   Codoner A.   Abad C.   Campos A.  

Publisher: Elsevier

ISSN: 0165-022X

Source: Journal of Biochemical and Biophysical Methods, Vol.56, Iss.1, 2003-06, pp. : 53-67

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