The evaluation of brain activity in response to taste stimuli-a pilot study and method for central taste activation as assessed by event-related fMRI

Author: Frank G.K.   Kaye W.H.   Carter C.S.   Brooks S.   May C.   Fissell K.   Stenger V.A.  

Publisher: Elsevier

ISSN: 0165-0270

Source: Journal of Neuroscience Methods, Vol.131, Iss.1, 2003-12, pp. : 99-105

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Abstract