Utilization of the buffering capacity of corn steep liquor in bacterial cellulose production by Acetobacter xylinum

ISSN： 0175-7598

Source： Applied Microbiology and Biotechnology, Vol.64, Iss.2, 2004-04, pp. : 199-205

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Physico-Mechanical Properties of Chemically Treated Bacterial ( Acetobacter xylinum ) Cellulose Membrane

By George Johnsy Ramana K. Sabapathy S. Bawa A.

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 8-9, 2005-12 ,pp. : 1323-1327

Springer Publishing Company

Access to resources Recommend Favorite

Features of bacterial cellulose synthesis in a mutant generated by disruption of the diguanylate cyclase 1 gene of Acetobacter xylinum BPR 2001

By Bae S.

Applied Microbiology and Biotechnology, Vol. 65, Iss. 3, 2004-08 ,pp. : 315-322

Springer Publishing Company

Access to resources Recommend Favorite

Effect of various carbon and nitrogen sources on cellulose synthesis by Acetobacter xylinum

By Ramana K.V. Tomar A. Singh L.

World Journal of Microbiology and Biotechnology, Vol. 16, Iss. 3, 2000-04 ,pp. : 245-248

Springer Publishing Company

Access to resources Recommend Favorite

A Low-Cost Fermentation Medium for Thermophilic Protease Production by Streptomyces sp. 594 Using Feather Meal and Corn Steep Liquor

By Azeredo L. Lima M. Coelho R. Freire D.

Current Microbiology, Vol. 53, Iss. 4, 2006-10 ,pp. : 335-339

Springer Publishing Company

Access to resources Recommend Favorite

Growth characteristics and oxidative capacity of Acetobacter aceti IFO 3281: implications for l-ribulose production

By Kylmä A. Granström T. Leisola M.

Applied Microbiology and Biotechnology, Vol. 63, Iss. 5, 2004-05 ,pp. : 584-591

Springer Publishing Company

Access to resources Recommend Favorite