Diversity of l-leucine catabolism in various microorganisms involved in dairy fermentations, and identification of the rate-controlling step in the formation of the potent flavour component 3-methylbutanal

Author： Smit B.  

Publisher： Springer Publishing Company

ISSN： 0175-7598

Source： Applied Microbiology and Biotechnology, Vol.64, Iss.3, 2004-04, pp. : 396-402

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Non-dairy lactic fermentations: the cereal world*

By Vogel R.F.  

Antonie van Leeuwenhoek, Vol. 76, Iss. 1, 1999-11 ,pp. : 403-411

Springer Publishing Company

Access to resources Recommend Favorite

An Improved Bioprocess for Extracellular l-Leucine Amino Peptidase Production Using Streptomyces gedanensis

By Rahulan Raji   Pandey Ashok   Madhavan Nampoothiri K.  

Current Microbiology, Vol. 62, Iss. 3, 2011-03 ,pp. : 1009-1016

Springer Publishing Company

Access to resources Recommend Favorite

Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential interest for coeliac disease

By Caminero Alberto   Herrán Alexandra R.   Nistal Esther   Pérez-Andrés Jenifer   Vaquero Luis   Vivas Santiago   Ruiz de Morales José María G.   Albillos Silvia M.   Casqueiro Javier  

FEMS Microbiology Ecology, Vol. 88, Iss. 2, 2014-05 ,pp. : 309-319

Blackwell Publishing

Access to resources Recommend Favorite

Growth and final product formation by Bifidobacterium infantis in aerated fermentations

By González R.  

Applied Microbiology and Biotechnology, Vol. 65, Iss. 5, 2004-10 ,pp. : 606-610

Springer Publishing Company

Access to resources Recommend Favorite

Domains of Glycoprotein H of Herpes Simplex Virus Type 1 Involved in Complex Formation with Glycoprotein L

By Westra D.F.   Kuiperij H.B.   Welling G.W.   Scheffer A.J.   The T.H.   Welling-Wester S.  

Virology, Vol. 261, Iss. 1, 1999-08 ,pp. : 96-105

Elsevier

Access to resources Recommend Favorite