Proteomic analysis of a distilling strain of Saccharomyces cerevisiae during industrial grain fermentation

Author: Hansen Rasmus   Pearson Stephen   Brosnan James   Meaden Philip   Jamieson Derek  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.72, Iss.1, 2006-08, pp. : 116-125

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