Simultaneous control of apparent extract and volatile compounds concentrations in low-malt beer fermentation

Author: Kobayashi Michiko   Nagahisa Keisuke   Shimizu Hiroshi   Shioya Suteaki  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.73, Iss.3, 2006-12, pp. : 549-558

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