Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w

Author: Brown Shauna   Stockdale Vanessa   Pettolino Filomena   Pocock Kenneth   Barros Lopes Miguel   Williams Patrick   Bacic Antony   Fincher Geoffrey   Høj Peter   Waters Elizabeth  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.73, Iss.6, 2007-01, pp. : 1363-1376

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