Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits

Author: Schehl Beatus   Senn Thomas   Lachenmeier Dirk   Rodicio Rosaura   Heinisch Jürgen  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.74, Iss.4, 2007-03, pp. : 843-850

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