Chemistry, physiological properties, and microbial production of hydroxycitric acid

Author： Yamada Takashi   Hida Hiroyuki   Yamada Yasuhiro  

Publisher： Springer Publishing Company

ISSN： 0175-7598

Source： Applied Microbiology and Biotechnology, Vol.75, Iss.5, 2007-07, pp. : 977-982

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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