Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2

Author： Van Laere Stijn  

Publisher： Springer Publishing Company

ISSN： 0175-7598

Source： Applied Microbiology and Biotechnology, Vol.78, Iss.5, 2008-04, pp. : 783-792

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