Production of red mold rice using a modified Nagata type koji maker

By Chiu Chiu-Hsia   Ni Kuang-Huei   Guu Yuan-Kuang  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 2, 2006-11 ,pp. : 297-304

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Different Antibiotics and Non-Steroidal Anti-Inflammatory Drugs on the Growth of Lactobacillus casei Shirota

By Jiménez-Serna Alaíde   Hernández-Sánchez Humberto  

Current Microbiology, Vol. 62, Iss. 3, 2011-03 ,pp. : 1028-1033

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of the Anti-Inflammatory Effect of Milk Fermented by a Strain of IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn’s Disease

By  

Journal of Molecular Microbiology and Biotechnology, Vol. 21, Iss. 3-4, 2012-01 ,pp. : 138-146

Karger

Access to resources Recommend Favorite

Antibacterial and anti-inflammatory agents that target endotoxin

By Wyckoff T.J.O.   Raetz C.R.H.   Jackman J.E.  

Trends in Microbiology, Vol. 6, Iss. 4, 1998-04 ,pp. : 154-159

Elsevier

Access to resources Recommend Favorite

Commensal-derived probiotics as anti-inflammatory agents

By Versalovic James   Iyer Chandra   Ping Lin Yea   Huang Yanhong   Dobrogosz Walter  

Microbial Ecology in Health and Disease, Vol. 20, Iss. 2, 2008-01 ,pp. : 86-93

Ashgate Publishing Ltd

Access to resources Recommend Favorite