Flocculation of food dispersions by gums: isotropic/anisotropic dispersion separation by xanthan gum

Author: Koczo K.   Wasan D.T.   Borwankar R.P.   Gonsalves A.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.12, Iss.1, 1998-01, pp. : 43-53

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Abstract