Mechanistic study of equilibrium and kinetic behaviour of tea cream formation

Author: Penders M.H.G.M.   Jones D.P.   Needham D.   Pelan E.G.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.12, Iss.1, 1998-01, pp. : 9-15

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Abstract