The classification of natural gums. X. Chemometric characterization of exudate gums that conform to the revised specification of the gum arabic for food use, and the identification of adulterants

Author： Mocak J.   Jurasek P.   Phillips G.O.   Varga S.   Casadei E.   Chikemai B.N.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.12, Iss.2, 1998-04, pp. : 141-150

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