Composite structure formation in whey protein stabilized O/W emulsions. I. Influence of the dispersed phase on viscoelastic properties

By Reiffers-Magnani C.K.   Cuq J.L.   Watzke H.J.  

Food Hydrocolloids, Vol. 13, Iss. 4, 1999-07 ,pp. : 303-316

Elsevier

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Phase I trial of two recombinant vaccines containing the 19kd carboxy terminal fragment of Plasmodium falciparum merozoite surface protein 1 (msp-1 19 ) and T helper epitopes of tetanus toxoid

By Keitel W.A.   Kester K.E.   Atmar R.L.   White A.C.   Bond N.H.   Holland C.A.   Krzych U.   Palmer D.R.   Egan A.   Diggs C.   Ballou W.R.   Hall B.F.   Kaslow D.  

Vaccine, Vol. 18, Iss. 5, 1999-10 ,pp. : 531-539

Elsevier

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Determination of protein loading in biodegradable polymer microspheres containing tetanus toxoid

By Gupta R.K.   Chang A.-C.   Griffin P.   Rivera R.   Guo Y.-Y.   Siber G.R.  

Vaccine, Vol. 15, Iss. 6, 1997-04 ,pp. : 672-678

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Emulsions under shear-the formation and properties of partially coalesced lipid structures

By Vanapalli S.A.   Coupland J.N.  

Food Hydrocolloids, Vol. 15, Iss. 4, 2001-07 ,pp. : 507-512

Elsevier

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Influence of copper on the stability of whey protein stabilized emulsions

By Silvestre M.P.C.   Decker E.A.   McClements D.J.  

Food Hydrocolloids, Vol. 13, Iss. 5, 1999-09 ,pp. : 419-424

Elsevier

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