Viscoelastic properties of xanthan gum hydrogels annealed in the sol state

Author： Iseki T.   Takahashi M.   Hattori H.   Hatakeyama T.   Hatakeyama H.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.15, Iss.4, 2001-07, pp. : 503-506

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