Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness

Author： Noble C. Corney M. Eves A. Kipps M. Lumbers M.

Publisher： Elsevier

ISSN： 0278-4319

Source： International Journal of Hospitality Management, Vol.22, Iss.2, 2003-06, pp. : 197-215

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