Review of the Biology of Quercetin and Related Bioflavonoids

Author： Derbyshire E.   Kemp R.   Xingmin M.   Formica J.V.   Regelson W.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.33, Iss.12, 1995-12, pp. : 1061-1080

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