Statistical Designs in Combination Toxicology: a Matter of Choice

By Schoen E.D.  

Food and Chemical Toxicology, Vol. 34, Iss. 11, 1996-11 ,pp. : 1059-1065

Elsevier

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Sucrose Acetate Isobutyrate (SAIB): Historical Aspects of its use in Beverages and a Review of Toxicity Studies Prior to 1988

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Experimental Designs and Risk Assessment in Combination Toxicology: Panel Discussion

By Henschler D.   Bolt H.M.   Jonker D.   Pieters M.N.   Groten J.P.  

Food and Chemical Toxicology, Vol. 34, Iss. 11, 1996-11 ,pp. : 1183-1185

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Developing a New Simplified Method to Determine Diffusive Uptake Rates of Volatile Organic Compounds in Workplaces Based on a Fractional Factorial Designs Approach

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Genotoxicity and Subchronic Toxicity Studies with Heated Olestra

By Williams G.M.   Aardema M.J.   Long P.H.   Thompson E.D.   Allgood G.S.  

Food and Chemical Toxicology, Vol. 34, Iss. 10, 1996-10 ,pp. : 941-950

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