Safety Evaluation of -Glucanase Derived from Trichoderma reesei: Summary of Toxicological Data

By Coenen T.M.M.   Schoenmakers A.C.M.   Verhagen H.  

Food and Chemical Toxicology, Vol. 33, Iss. 10, 1995-10 ,pp. : 859-866

Elsevier

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Preliminary Safety Assessment of an Arachidonic Acid-enriched Oil derived from Mortierella alpina: Summary of Toxicological Data

By Zaman M.L.   Doughty M.J.   Dalton D.R.   Hill J.W.   Ramsay R.J.   Hempenius R.A.   van Delft J.M.H.   Prinsen M.   Lina B.A.R.  

Food and Chemical Toxicology, Vol. 35, Iss. 6, 1997-06 ,pp. : 573-581

Elsevier

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Safety Evaluation of a Lipase Expressed in Aspergillus oryzae

By Sandelowski M.   Jones L.C.   Shih H.C.   Huan J.K.   Greenough R.J.   Perry C.J.   Stavnsbjerg M.  

Food and Chemical Toxicology, Vol. 34, Iss. 2, 1996-02 ,pp. : 161-166

Elsevier

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Safety Evaluation of Tannase Enzyme Preparation Derived from Aspergillus oryzae

By Lane R.W.   Yamakoshi J.   Kikuchi M.   Mizusawa K.   Henderson L.   Smith M.  

Food and Chemical Toxicology, Vol. 35, Iss. 2, 1997-02 ,pp. : 207-212

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Safety assessment of iron EDTA [sodium iron (Fe 3+ ) ethylenediaminetetraacetic acid]: summary of toxicological, fortification and exposure data

By Heimbach J.   Rieth S.   Mohamedshah F.   Slesinski R.   Samuel-Fernando P.   Sheehan T.   Dickmann R.   Borzelleca J.  

Food and Chemical Toxicology, Vol. 38, Iss. 1, 2000-01 ,pp. : 99-111

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