Wool wax alcohols and lanolin sensitization

Author： Matthieu L.   Dockx P.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.35, Iss.7, 1997-07, pp. : 737-738

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Preparation of polysaccharides from wax gourd

By Huang Gangliang   Tan Jiantao   Tan Xianchun   Peng Daquan  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 5, 2011-08 ,pp. : 480-483

Informa Healthcare

Access to resources Recommend Favorite

Skin sensitization to methiocarb

By Willems P.W.J.M.  

Food and Chemical Toxicology, Vol. 35, Iss. 8, 1997-08 ,pp. : 856-856

Elsevier

Access to resources Recommend Favorite

Skin Sensitization Thresholds: Determination in Predictive Models

By Basketter D.A.   Cookman G.   Gerberick G.F.   Hamaide N.   Potokar M.  

Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. : 417-425

Elsevier

Access to resources Recommend Favorite

Thresholds in Contact Sensitization: Theoretical and Practical Considerations

By Kimber I.   Gerberick G.F.   Basketter D.A.  

Food and Chemical Toxicology, Vol. 37, Iss. 5, 1999-05 ,pp. : 553-560

Elsevier

Access to resources Recommend Favorite

Low-protein latex gloves still a sensitization problem?

By Beezhold D.  

Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. : 431-431

Elsevier

Access to resources Recommend Favorite