The Ability of the Rat to Metabolize Myristoyl-Methionine: an Acylamino Acid with Potentially Useful Antibacterial Properties

Author： Arnold D.L.   Mcguire P.F.   Miller D.   Malcolm S.   Hayward S.   Paquet A.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.36, Iss.9, 1998-09, pp. : 771-779

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