Nitrite-induced Adrenal Effects in Rats and the Consequences for the No-Observed-Effect Level

By Til H.P.   Kuper C.F.   Falke H.E.  

Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. : 349-355

Elsevier

Access to resources Recommend Favorite

Correlation of Structural Class with No-Observed-Effect Levels: A Proposal for Establishing a Threshold of Concern

By Munro I.C.   Ford R.A.   Kennepohl E.   Sprenger J.G.  

Food and Chemical Toxicology, Vol. 34, Iss. 9, 1996-09 ,pp. : 829-867

Elsevier

Access to resources Recommend Favorite

Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies

By Munro I.C.   Kennepohl E.  

Food and Chemical Toxicology, Vol. 39, Iss. 4, 2001-04 ,pp. : 331-354

Elsevier

Access to resources Recommend Favorite

Assessment of the no-observed-adverse-effect level (NOAEL) of gallic acid in mice

By Rajalakshmi K.   Devaraj H.   Niranjali Devaraj S.  

Food and Chemical Toxicology, Vol. 39, Iss. 9, 2001-09 ,pp. : 919-922

Elsevier

Access to resources Recommend Favorite

Role of Cytochrome P-450 in Quinalphos Toxicity: Effect on Hepatic and Brain Antioxidant Enzymes in RatsITRC Communication No. 1965.

By Dwivedi P.D.   Das M.   Khanna S.K.  

Food and Chemical Toxicology, Vol. 36, Iss. 5, 1998-05 ,pp. : 437-444

Elsevier

Access to resources Recommend Favorite