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Author: Hagiwara A. Miyata E. Tamano S. Sano M. Masuda C. Funae Y. Ito N. Fukushima S. Shirai T.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.37, Iss.8, 1999-08, pp. : 869-879
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