Author: Sprando R.L. Collins T.F.X. Black T.N. Olejnik N. Rorie J.I. Scott M. Wiesenfeld P. Babu U.S. O'Donnell M.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.38, Iss.4, 2000-04, pp. : 325-334
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