Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties

Author: Balogh Z.   Gray J.I.   Gomaa E.A.   Booren A.M.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.38, Iss.5, 2000-05, pp. : 395-401

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Abstract