Effect of Some Cooked Food Mutagens on Unscheduled DNA Synthesis in Cultured Precision-cut Rat, Mouse and Human Liver Slices

By Beamand J.A.   Barton P.T.   Tredger J.M.   Price R.J.   Lake B.G.  

Food and Chemical Toxicology, Vol. 36, Iss. 6, 1998-06 ,pp. : 455-466

Elsevier

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Lack of Effect of Coumarin on Unscheduled DNA Synthesis in Precision-cut Human Liver Slices

By Beamand J.A.   Barton P.T.   Price R.J.   Lake B.G.  

Food and Chemical Toxicology, Vol. 36, Iss. 8, 1998-08 ,pp. : 647-653

Elsevier

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Lack of effect of coumarin on unscheduled DNA synthesis in the in vivo rat hepatocyte DNA repair assay

By Edwards A.J.   Price R.J.   Renwick A.B.   Lake B.G.  

Food and Chemical Toxicology, Vol. 38, Iss. 5, 2000-05 ,pp. : 403-409

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Metabolism of [Ring-U- 14 C] Agaritine by Precision-Cut Rat, Mouse and Human Liver and Lung Slices

By Cloyd C.B.   Frederickson J.R.   Hill J.W.   Price R.J.   Walters D.G.   Hoff C.   Mistry H.   Renwick A.B.   Wield P.T.   Beamand J.A.   Lake B.G.  

Food and Chemical Toxicology, Vol. 34, Iss. 7, 1996-07 ,pp. : 603-609

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Comparison of the Metabolism of 7-Ethoxycoumarin and Coumarin in Precision-cut Rat Liver and Lung Slices

By Price R.J.   Renwick A.B.   Beamand J.A.   Wield P.T.   Walters D.G.   Lake B.G.   Esclangon F.  

Food and Chemical Toxicology, Vol. 33, Iss. 3, 1995-03 ,pp. : 233-237

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