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Protective effects of Brussels sprouts towards B[a]P-induced DNA damage: a model study with the single-cell gel electrophoresis (SCGE)/Hep G2 assay

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Use of rat liver slices for the study of oxidative DNA damage in comparison with isolated rat liver nuclei and HepG2 human hepatoma cells

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Preventive Effects of Green Tea Against Liver Oxidative DNA Damage and Hepatotoxicity in Rats Treated with 2-Nitropropane

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