Occupational and dietary exposures of humans to cyanide poisoning from large-scale cassava processing and ingestion of cassava foods

Author: Okafor P.N.   Okorowkwo C.O.   Maduagwu E.N.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.40, Iss.7, 2002-07, pp. : 1001-1005

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Abstract