Effects of a Brussels sprouts extract on oxidative DNA damage and metabolising enzymes in rat liver

By Sorensen M.   Jensen B.R.   Poulsen H.E.   Deng X.-S.   Tygstrup N.   Dalhoff K.   Loft S.  

Food and Chemical Toxicology, Vol. 39, Iss. 6, 2001-06 ,pp. : 533-540

Elsevier

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Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes

By Zhu C.-Y.   Loft S.  

Food and Chemical Toxicology, Vol. 39, Iss. 12, 2001-12 ,pp. : 1191-1197

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Protective Effects of Green Tea on Hepatotoxicity, Oxidative DNA Damage and Cell Proliferation in the Rat Liver Induced by Repeated Oral Administration of 2-Nitropropane

By Sai K.   Kai S.   Umemura T.   Tanimura A.   Hasegawa R.   Inoue T.   Kurokawa Y.  

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Use of rat liver slices for the study of oxidative DNA damage in comparison with isolated rat liver nuclei and HepG2 human hepatoma cells

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Food and Chemical Toxicology, Vol. 38, Iss. 5, 2000-05 ,pp. : 451-458

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DNA damage and metallothionein synthesis in human hepatoma cells (HepG2) exposed to cadmium

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Food and Chemical Toxicology, Vol. 40, Iss. 8, 2002-08 ,pp. : 1069-1076

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