Caffeine Consumption

By Rosenfield M.   Cohen A.S.   Watts W.A.   Allen J.R.M.   Huntley B.   Barone J.J.   Roberts H.R.  

Food and Chemical Toxicology, Vol. 34, Iss. 1, 1996-01 ,pp. : 119-129

Elsevier

Access to resources Recommend Favorite

Factors associated with caffeine consumption

By Brice Carolyn F.   Smith Andrew P.  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 1, 2002-01 ,pp. : 55-64

Informa Healthcare

Access to resources Recommend Favorite

A review of the literature relating caffeine consumption by women to their risk of reproductive hazards

By Leviton A.   Cowan L.  

Food and Chemical Toxicology, Vol. 40, Iss. 9, 2002-09 ,pp. : 1271-1310

Elsevier

Access to resources Recommend Favorite

Protective action of fresh fruit and vegetable consumption on the synergic effect of alcohol and tobacco use on esophageal cancer in South China

By Ke L.   Ping Y.   Ge H.  

Nutrition, Vol. 19, Iss. 9, 2003-09 ,pp. : 821-821

Elsevier

Access to resources Recommend Favorite

Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats

By Kwon Dae   Jang Jin   Hong Sang   Lee Ji   Sung So   Park Hye   Park Sunmin  

European Journal of Nutrition, Vol. 46, Iss. 1, 2007-02 ,pp. : 44-52

Springer Publishing Company

Access to resources Recommend Favorite