Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar rats

Author: Lindecrona R.H.   Molck A.-M.   Gry J.   Poulsen M.   Andersen R.   Thorup I.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.41, Iss.5, 2003-05, pp. : 647-654

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