Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase

By Burns R.A.   Wibert G.J.   Diersen-Schade D.A.   Kelly C.M.  

Food and Chemical Toxicology, Vol. 37, Iss. 1, 1999-01 ,pp. : 23-36

Elsevier

Access to resources Recommend Favorite

Developmental effects of serum from flaxseed-fed rats on cultured rat embryos

By Flynn T.J.   Collins T.F.X.   Sprando R.L.   Black T.N.   Ruggles D.I.   Wiesenfeld P.W.   Babu U.S.  

Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. : 835-840

Elsevier

Access to resources Recommend Favorite

Increased Protein Oxidation and Loss of Protein-Bound Sialic Acid in Hepatic Tissues of D-galactose Induced Aged Rats

By  

Current Aging Science, Vol. 6, Iss. 2, 2013-07 ,pp. : 135-141

Bentham Science Publishers

Access to resources Recommend Favorite

Fatty acid composition and arachidonic acid intake of selected Saudi foods

By Al-Khalifa Abdul Rhman S.   Al-Othman Abdullah A.  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 4, 1999-07 ,pp. : 255-263

Informa Healthcare

Access to resources Recommend Favorite

Feeding a Mixture of Choline Forms to Lactating Dams Improves the Development of the Immune System in Sprague-Dawley Rat Offspring

By Richard Caroline   Lewis Erin D.   Goruk Susan   Wadge Emily   Curtis Jonathan M.   Jacobs René L.   Field Catherine J.  

Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. : 567-567

MDPI

Access to resources Recommend Favorite