A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats

Author： Hagiwara A.   Imai N.   Ichihara T.   Sano M.   Tamano S.   Aoki H.   Yasuhara K.   Koda T.   Nakamura M.   Shirai T.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.41, Iss.8, 2003-08, pp. : 1157-1164

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