Greenhouse gas emissions related to Dutch food consumption - Foundations and Extensions

Author: Kramer K.J.   Moll H.C.   Nonhebel S.   Wilting H.C.  

Publisher: Elsevier

ISSN: 0301-4215

Source: Energy Policy, Vol.27, Iss.4, 1999-04, pp. : 203-216

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Abstract