Detection and classification of allexiviruses from garlic in China

ISSN： 0304-8608

Source： Archives of Virology, Vol.149, Iss.3, 2004-03, pp. : 435-445

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Characterization of garlic endophytes isolated from the black garlic processing

Microbiologyopen, Vol. 7, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inhibitory effect of garlic on bacterial pathogens from spices

By Banerjee M.

World Journal of Microbiology and Biotechnology, Vol. 19, Iss. 6, 2003-08 ,pp. : 565-569

Springer Publishing Company

Access to resources Recommend Favorite

Molecular detection and genomic characterization of Torque teno sus virus 1 and 2 from domestic pigs in central China

By Li Kun

Virus Genes, Vol. 46, Iss. 3, 2013-06 ,pp. : 479-486

Springer Publishing Company

Access to resources Recommend Favorite

Detection and genotyping of GBV-C/HGV variants in China

By Lu L. Ng M.H. Zhou B.-P. Luo H.-T. Nakano T. Robertson B.H. Im S.W.K.

Virus Research, Vol. 73, Iss. 2, 2001-03 ,pp. : 131-144

Elsevier

Access to resources Recommend Favorite

Serotype classification of Streptococcus mutans and its detection outside the oral cavity

By Nakano Kazuhiko Ooshima Takashi

Future Microbiology, Vol. 4, Iss. 7, 2009-09 ,pp. : 891-902

Future Medicine

Access to resources Recommend Favorite