Reducing pesticide risks to US food consumers: can agricultural research help?

Author： De Stefano M.E.   Zaccaria M.L.   Cavaldesi M.   Petrucci T.C.   Medori R.   Paggi P.   Kuchler F.   Ralston K.   Unnevehr L.J.  

Publisher： Elsevier

ISSN： 0306-9192

Source： Food Policy, Vol.22, Iss.2, 1997-04, pp. : 119-132

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