Economic development and the food question in Latin America

Publisher： Elsevier

ISSN： 0306-9192

Source： Food Policy, Vol.23, Iss.2, 1998-04, pp. : 155-172

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Economic reform or social development? the challenges of a period of reform in Latin America: case study of Mexico

By Alarcón Diana Zepeda Eduardo

Oxford Development Studies, Vol. 32, Iss. 1, 2004-03 ,pp. : 59-86

Routledge Ltd

Access to resources Recommend Favorite

Climate Change, Agriculture and Food Security in Latin America

By Ribera Luis A.

American Journal of Agricultural Economics, Vol. 94, Iss. 5, 2012-10 ,pp. : 1236-1237

Oxford University Press

Access to resources Recommend Favorite

Urban economic development, changes in food consumption patterns and land requirements for food production in China

China Agricultural Economic Review, Vol. 7, Iss. 2, 2015-05 ,pp. : 240-261

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

China's Competitive Threat to Latin America: An Analysis for 1990–2002

By Lall Sanjaya Weiss John Oikawa Hiroshi

Oxford Development Studies, Vol. 33, Iss. 2, 2005-06 ,pp. : 163-194

Routledge Ltd

Access to resources Recommend Favorite

The Impact of FDI on CO 2 Emissions in Latin America

By Blanco Luisa

Oxford Development Studies, Vol. 41, Iss. 1, 2013-03 ,pp. : 104-121

Routledge Ltd

Access to resources Recommend Favorite