Public policy and healthy eating

Publisher： Elsevier

ISSN： 0306-9192

Source： Food Policy, Vol.24, Iss.2, 1999-05, pp. : 335-341

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Public policy and the supply of food

By Collins K.

Food Policy, Vol. 24, Iss. 2, 1999-05 ,pp. : 311-324

Elsevier

Access to resources Recommend Favorite

Public policy for sustainable agriculture and rural equity

By Thompson R.L.

Food Policy, Vol. 23, Iss. 1, 1998-02 ,pp. : 1-7

Elsevier

Access to resources Recommend Favorite

Transnational Corporations in Conflict-prone Zones: Public Policy Responses and a Framework for Action

By Banfield Jessica Haufler Virginia Lilly Damian

Oxford Development Studies, Vol. 33, Iss. 1, 2005-03 ,pp. : 133-147

Routledge Ltd

Access to resources Recommend Favorite

Public policy in nutrition: the US nutrition safety net-past, present and future

By Kennedy E.

Food Policy, Vol. 24, Iss. 2, 1999-05 ,pp. : 325-333

Elsevier

Access to resources Recommend Favorite

The policy context

SourceOECD Agriculture & Food, Vol. 2012, Iss. 9, 2012-10 ,pp. : 58-123

OECD Publishing

Access to resources Recommend Favorite