Forecasting food demand in Tunisia under alternative pricing policies

Author： Dhehibi B.   Gil J.M.  

Publisher： Elsevier

ISSN： 0306-9192

Source： Food Policy, Vol.28, Iss.2, 2003-04, pp. : 167-186

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France

By Gilg A.W.   Battershill M.  

Food Policy, Vol. 23, Iss. 1, 1998-02 ,pp. : 25-40

Elsevier

Access to resources Recommend Favorite

Trade, Technology and the Demand for Skills in Tunisia, 1998–2002

By Ghazali Monia  

Oxford Development Studies, Vol. 40, Iss. 2, 2012-06 ,pp. : 213-230

Routledge Ltd

Access to resources Recommend Favorite

Consumer's Perception of Food Product Quality in Tunisia

By Zaibet Lokman   Bachta Mohamed S.   Lajimi Abderraouf   Abbassi Marouan  

Journal of International Food & Agribusiness Marketing, Vol. 16, Iss. 2, 2005-05 ,pp. : 165-178

Haworth Press

Access to resources Recommend Favorite

Dynamic food demand in urban China

By Yu Xiaohua   Yu Xiaohua   Yu Xiaohua  

China Agricultural Economic Review, Vol. 7, Iss. 1, 2015-02 ,pp. : 27-44

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Prospects for food demand and supply in Central Asia

By Pandya-Lorch R.   Rosegrant M.W.  

Food Policy, Vol. 25, Iss. 6, 2000-12 ,pp. : 637-646

Elsevier

Access to resources Recommend Favorite