Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables

By Mulokozi G.   Svanberg U.  

Plant Foods for Human Nutrition, Vol. 58, Iss. 3, 2003-01 ,pp. : 1-15

Springer Publishing Company

Access to resources Recommend Favorite

Antibacterial activity of vegetables and juices

By Lee Y.-L.   Cesario T.   Wang Y.   Shanbrom E.   Thrupp L.  

Nutrition, Vol. 19, Iss. 11, 2003-11 ,pp. : 994-996

Elsevier

Access to resources Recommend Favorite

Folate content of different edible portions of vegetables and fruits

By Phillips Katherine M.   Rasor Amy S.   Ruggio David M.   Amanna Karen R.  

Nutrition & Food Science, Vol. 38, Iss. 2, 2008-03 ,pp. : 175-181

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A comparison of the vitamin C content of fresh and frozen vegetables

By Favell D.J.  

Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. : 59-64

Elsevier

Access to resources Recommend Favorite

In vitro protein digestibility and content of thiamin and riboflavin in extruded tarhana, a traditional Turkish cereal food

By Ibanoglu S.   Ainsworth P.   Hayes G.D.  

Food Chemistry, Vol. 58, Iss. 1, 1997-01 ,pp. : 141-144

Elsevier

Access to resources Recommend Favorite